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Kitchen Chemistry at the Scotch Plains Public Library

SCOTCH PLAINS, NJ -- Dr. Benny Chan of The College of New Jersey (TCNJ) School of Science will be at the Scotch Pl...

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Latte Artist Uses Milk as His Medium

FANWOOD, NJ — For Zach Belka, supervisor at Mara's Cafe, there is truly an art to making lattes. Eit...

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Nick’s Pizza Celebrates Its Second Anniversary

FANWOOD, NJ – Marking its second full year on South Martine Ave. in Fanwood, Nick’s Pizza will celebra...

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A Slice of Life at Nick’s Pizza in Fanwood

FANWOOD, NJ – If you want to get sample a slice of life in Fanwood, Nick’s Pizza would be a good place...

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Scotch Plains Farmers Market Open Today

SCOTCH PLAINS, NJ -- The Scotch Plains Farmers Market is open today -- and every Saturday -- from 8:00 a.m. t...

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Buccaneer Bay BBQ Opens

PLAINFIELD, NJ – Buccaneer Bay BBQ, a new pirate-themed barbecue and frozen treat restaurant at&nb...

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News

Fresh Ricotta and Farmer's Cheese

One of the most enjoyable culinary experiments I’ve delved into of late certainly is cheese making.  The drawback to making...

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Press Releases

Food Assistance is Available at Project Self-Sufficiency

Fresh, refrigerated and frozen foods are available to northwestern New Jersey residents at sharply reduced prices through the Jolin Fo...

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