The Alternative Press
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Showing articles in New Carolina Cuisine
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Getting to Love Kale
July 7, 2011Sauteed Kale with Shallots and Malt Vinegar Reduction Makes 6 to 8 servings ¼ cup extra virgin olive oil 3 cloves g...
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Chef Jesse's Apple Cider Brine
May 24, 2011Chef Jesse’s Apple Cider Brine Brining Method: ( yields 2 Quarts and 1 cup) 1 tablespoon Canola oil 1 cup sliced Oni...
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Sweet Mama Kansas Rub from Savory Spice
May 23, 2011Baby Back Ribs for “ Team Sweet Mama’s Kansas City Rub” Serves 6 1 ½ cup Sweet Mama’s “Ka...
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Sweet Mama Kansas Rub from Savory Spice
May 23, 2011Baby Back ribs for “ Team Sweet Mama’s Kansas City rub” Serve 6 1 ½ cup Sweet Mama’s “Kan...
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Warm Okra Salad
May 5, 2011Warm Fried Okra Salad with diced tomato and fresh greens Makes 8 servings 2 pounds fresh okra 1 cup corn meal &fr...
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Fresh Herb Dressing is My All Time Favorite
April 23, 2011Fresh Basil Vinaigrette makes 2 cups 1 ½ cups extra-virgin olive oil ½ teaspoon Dijon mustard 1 small sh...
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Pick the Right Plantain
April 18, 2011Fried Plantains with brown sugar glaze Makes 6 to 8 servings 1 ½ # ripe plantains 2 tablespoon butter 4 tablesp...
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Chef Jesse's Jerk Chicken
April 15, 2011Grilled Jerk chicken Note: I use great spices from Savory Spice Shop in Westfield 6 to 8 breast or thighs or legs Ru...
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Jambalaya Rice
April 11, 2011Jambalaya Rice Makes 4 Servings 4 tablespoon canola oil 6 oz salt pork 6 oz Andouille smoked sausage 1 ½ ch...
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My Trip to North Carolina: Love your Family, Starting with your Grandparents.
April 4, 2011Barbecued Quail (Inspired from my trip in North Carolina) 12 Quail, boneless ½ tsp Teaspoon Salt Pinch ground black...
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The Secret is in the Compound Butter
March 29, 2011Chef Jesse's Creole Compound Butter On a sheet pan, roast tomatoes, jalapeno, and red, orange, and yellow peppers, for 40 minu...
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Mean Greens
March 24, 2011Chef Jesse's Braised Collard Greens 6 to 8 Servings To make season oil: in a small pot add 1 cup oil warm, add smoked...
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Classic Dressing
March 21, 2011Champagne Vinaigrette Makes 2 - 1\4 Cups 1 Cup grape seed oil 1\2 Cup extra-virgin olive 1\4 Cup Champagne vinegar ...
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Heavenly Dessert
March 18, 2011Peach Crumble w\Brandy Custard Sauce Makes 4 Servings 1\2 Cup butter 2\3 Cups brown sugar 1 Tsp cinnamon, ground 4...
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Spring Soup
March 16, 2011Sweet Potato and Country Sausage Turkey Bisque Makes 6 to 8 Servings 1 Cup (2 sticks) butter 1\2 Cup grape seed &nbs...
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Chef Jesse's Sweet Potato Pound Cake
March 12, 2011Chef Jesse’s Sweet Potato Pound Cake 1 – 10 inch cake pan 1 cup unsalted butter (8oz) softened 2 cups s...
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Great Time for Baking: Apple Cake with Caramel Glaze
March 6, 2011Chef Jesse’s Apple Cake with Caramel Glaze Makes 8 servings 4 cups peeled and thinly sliced granny smith apples ...
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The Ultimate Side Dish
February 28, 2011Sweet Potatoes Mash with Candied Pecans Makes 8 serving 2 lbs sweet potatoes 1 -1/2 sticks butter, melted 1/2 te...
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Chef Jesse's Peach Cobbler
February 25, 2011Jesse's Peach Cobbler makes 16 servings 2-cups plus 2 tablespoons granulated sugar 1/2 cup brown sugar 1/4 cup all...
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Pan Fried Green Tomatoes w/ Creole Remoulade Sauce
February 22, 2011Pan Fried Green Tomatoes w/ Creole Remoulade Sauce Serves 6 1 teaspoon sweet paprika 1/2 teaspoon granulated garlic 1/...
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Chef Jesse's Banana Bread
February 21, 2011If you have over-ripe bananas hanging around, what a great day to make bread. Chef Jesse's Banana Bread makes 2...
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Chef Jesse's Down-home Hoe Cakes w/ Fresh Herbs
February 19, 2011In the South, hoe cakes are a traditional condiment, a classic sidekick for a perfect meal. Here is my rendition with a little t...
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Celebrate a Taste of New Orleans
February 17, 2011Planning the perfect Mardi Gras party, can't have a party without Beignets. Chef Jesse's Beignets 1 envelope act...
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"Celebrating Taste of Heritage" Thru My Carolina Eyes
February 15, 2011My Grandmother Hanah was famous for her Molasses pudding. Try my twist in a cake form. I love to hear ...
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She-Crab Soup for Lovers
February 13, 2011Valentine's Day is a special day for lovers. My soup will surely be a winner. Chef Jesse's She-Crab Soup serves ...