Resto Announces New Year Eve Menu
Saturday, December 10, 2011 • 12:39pm
NEW YEAR'S EVE
DECEMBER 31st, 2011
FOUR COURSE PRIX-FIXE
*********
DUO OF ASPARAGUS SOUP
SHAVED ASPARAGUS SALAD
OR
SHRIMP VELOUTÉ
CRISP SMOKED GARLIC GNOCCHI
*********
DAY BOAT SCALLOPS
GREAT NORTHERN WHITE BEAN PURÉE & RED ONION CONFITURE
OR
CRISP MANGALITSA PORK BELLY
WHOLE GRAIN MUSTARD RISOTTO & SWISS CHARD
********
SEARED BLACK BASS
SUNCHOKE PURÉE & TOASTED ROMAN HAZELNUTS
OR
NAVARIN OF LAMB
TRUFFLED PAPPARDELLE & PEARL ONIONS
********
DULCE DE LECHE SOUFFLÉ
CANDIED PEANUT BRITTLE
OR
TRIO OF CHOCOLATE
WHITE, MILK & DARK, FRESH RASPBERRIES
*********
$80.00 PER PERSON PLUS TAX & GRATUITY
PLEASE REFRAIN FROM CELL PHONE USE IN THE DINING ROOM
20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
NEW YEAR'S EVE
DECEMBER 31st, 2011
FIVE COURSE PRIX-FIXE
*********
DUO OF ASPARAGUS SOUP
SHAVED ASPARAGUS SALAD
OR
SHRIMP VELOUTÉ
CRISP SMOKED GARLIC GNOCCHI
*********
DAY BOAT SCALLOPS
GREAT NORTHERN WHITE BEAN PURÉE & RED ONION CONFITURE
OR
CRISP MANGALITSA PORK BELLY
WHOLE GRAIN MUSTARD RISOTTO & SWISS CHARD
********
SEARED “LA BELLE FARMS” FOIE GRAS
CHAMPAGNE GELÉE
OR
“FOIE GRAS OF THE SEA”
MONKFISH LIVER TORCHON & BLOOD ORANGE COMPOTE
*********
SEARED BLACK BASS
SUNCHOKE PURÉE & TOASTED ROMAN HAZELNUTS
OR
NAVARIN OF LAMB
TRUFFLED PAPPARDELLE & PEARL ONIONS
********
DULCE DE LECHE SOUFFLÉ
CANDIED PEANUT BRITTLE
OR
TRIO OF CHOCOLATE
WHITE, MILK & DARK, FRESH RASPBERRIES
*********
$100.00 PER PERSON PLUS TAX & GRATUITY
PLEASE REFRAIN FROM CELL PHONE USE IN THE DINING ROOM
20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
More information can be found at: http://www.restonj.com/
