Resorts Introduces New Tapas Menu
Friday, March 1, 2013 • 4:53pm
The lively city of Atlantic never ceases from providing you quality form of entertainment and recreation for your whole family and friends. Aside from the lively atmosphere that the city offers, it also gives you a unique blend of events ranging from concerts to comedy shows. These are all well prepared to deliver you the best of recreation you can ever have when you decide to visit one of the wonderful places like the Atlantic City. Restaurants in the city abound to give you the most delicious dish and delicacies of the place. It gives you the unique blend of entertainment and delicacies for your whole family and friends.
Capriccio’s, the Resort’s classic Italian restaurant has introduced another unique dish to offer among its customers and visitors in the Atlantic City. The restaurant has unveiled to the public its recent tapas menu. This term comes from Spain and that it refers to small plates that are usually served with appetizers that are paired with spirits and wine. This is a great innovation of the restaurant when it comes to offering unique dishes among their customers. Restaurants in Atlantic City abound to provide you with the quality and unique dishes for you to discover.
Mark Sachais, Vice President for hotel operations for Resorts, revealed that they are looking for ways to enhance the guest experience at the Resorts. And they have come up with this great innovation to cater more for their customers’ needs. He also added that the restaurant has already been with Resorts from the beginning and that finding a new way to introduce a unique dish will not be overlooked. In the long run, this will have a beneficial effect to the hotel’s revenue and success. As one of the best hotels in Atlantic City, they are continuously looking for great innovations that can cater the needs of their customers.
The new menu price ranges from $12-$15. This is based from some popular Capriccio’s dishes with a little twist including Ossobuco Sliders with onion and pickled peppers. It also has Asparagi Parmigianino, lightly breaded sautéed asparagus with mozzarella and Calamari Fritti. With the introduction of the new dish by the Resorts, this would have to be one of the bestselling dishes when you visit the hotel. This and all other hotels in Atlantic City offer nothing but the best accommodation and food to make you enjoy your stay.