New Chef’s Tasting Menu at The Manor Restaurant
Wednesday, July 18, 2012 • 2:42pm
The Manor Restaurant has created a new limited-time four-course summer $59 prix fixe Chef’s Tasting Menu. The new menu option is available now through July 29th.
The Chef’s Tasting Menu is an exploration of American cuisine infused with French technique, utilizing the freshest of ingredients. Each course is paired with an optional wine selection, chosen by The Manor’s wine director to compliment the flavors of each dish. The Manor’s full dinner menu is also still available, featuring a well-balanced selection of classic favorites and new creations.
À la carte diners can enjoy the Chef’s Tasting Menu in The Manor’s Terrace Lounge, an inviting room featuring an oak bar, gorgeous floral arrangements, a masterful pianist, and generously-spaced tables, allowing for a more intimate dining experience.
Many of the seasonal fresh fruits, vegetables, herbs, and honey used to create The Manor’s dishes are sourced directly from its own farm, just minutes away and located on the grounds of the 40-acre Pleasantdale Chateau estate (www.pleasantdale.com) -- one of it’s sister properties, both of which are owned and operated by the Knowles family.
The Terrace Lounge is available for à la carte dining Wednesday through Friday beginning at 6:00 p.m. Dinner service begins on Saturdays at 5:00 p.m. and on Sundays at 4:00 p.m.
To make a reservation for à la carte (or buffet dining), please call 973-731-2360 or visit www.TheManorRestaurant.com to link to Open Table online reservations.
The Manor Restaurant is located at 111 Prospect Avenue, West Orange, NJ 07052. For more information, call 973-731-2360 or visit www.TheManorRestaurant.com.
The Manor's Chef's Tasting Menu
Available Until July 29th
$59.00 Per Person
With Selected Wines - $25.00 Additional
Chef's Daily Selection
Domaine Chandon Sparkling Rosé, California n/v
Parma Ham with Compressed Melon
Basil Sorbet, Aged Balsamic Vinegar
Mulderbosch Rosé of Cabernet, South Africa 2011
French Dover Sole
Slow-Cooked Vegetable Tournées, Amandine Sauce
Mount Eden Chardonnay, Edna Valley 2009
Petite Filet Mignon Baby Candy Beets, Hen of the Wood Mushrooms,
Creamed Local Potatoes, Bordeaux Reduction
Educated Guess Cabernet Sauvignon, Napa Valley 2009
Chocolate Cherry Clafoutis
Warm Chocolate Cake Baked with Cherries,
served with Vanilla Ice Cream
Domaine de Valcros Banyuls Hors D'age, Languedoc-Roussillon, France n/v
Chef's Assortment of Four Artisan Cheeses
Ibores (Spain-Goat), Cypress Grove Purple Haze (USA-Goat),
Pecorino Toscano (Italy-Sheep), Bleu d'Auvergne (France-Cow)
Toasted Olive Bread, Honey, Quince Paste, Candied Walnuts,
Mâche Greens, Fig and Almond Cake
Cesari Mara Ripasso, Baby Amarone, Verona, Italy 2009