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East Brunswick — Food & Wine Top Stories

Jersey Mike's Celebrates East Brunswick Grand Opening

Rob Rakossy

Tuesday, July 8, 2014 • 6:05pm

EAST BRUNSWICK, NJ - Jersey Mike's Subs brought their quality sandwich-making to East Brunswick and held their grand opening and free sub fundraiser from June 25 to June 29 to large crowds and great enthusiasm.  Father and son Ron and Chris Rigassio took the reins of the store, and after months of planning and preperation, opened to a great turnout.

“Growing up in Brick, NJ, I was surrounded by Jersey Mike’s product and culture my entire life,” said Chris Rigassio.  “When I began looking into franchising opportunities, my father and I thought Jersey Mike’s would be a perfect fit for us to go into business together.  For the past three years leading up to this opening, I had the chance to work and gain more experience at some of Jersey Mike’s top locations in New Jersey and California.”

Chris added, “It’s an exciting time for the brand as we’re growing rapidly throughout our home state.  I’m fortunate to have the opportunity to develop the brand in East Brunswick and other parts of North Jersey.  With each grand opening we’re able to make a difference for more and more communities.  In East Brunswick, we’re excited to partner with TOPSoccer and support their programs that help children with disabilities.”

The Rigassios are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.  Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.

Started in 1956, Jersey Mike’s now has 1,300 restaurants open and under development nationwide.  In just three years, the company has nearly doubled in size.  A 2014 Technomic report ranked Jersey Mike’s in the top five fastest-growing restaurant chains with sales above $200 million.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

This is the 1st Jersey Mike’s location for the Rigassios.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (732) 257-3000. Come out and enjoy a good quality sub at a fair price, and support this local establishment!

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