Giovanni's Bistro New York Times Review Is "Very Good"
Friday, August 16, 2013 • 7:05am
BERKELEY HEIGHTS, NJ - Giovanni's Bistro's New York Times Review is out with an overall rating of "Very Good". This premiere fine dining restaurant owned by lifelong Berkeley Heights residents, Bob and Nadine Tokash, serves the freshest, healthiest and highest quality food. The New York Times mentions the warmth of the staff; reasonably priced wine list; the fresh bread; the clean, crisp décor; and finally the polished cooking of Michael Metzner, the executive chef.
"It is cooking that emphasizes both freshness and variety, and the focus rarely strays from carefully articulated flavors and handsome, unfussy plating." - New York Times
The NY Time Review walked through the menu and among their favorites include: New Jersey tomatoes, seared scallops, grilled vegetables, house-made mozzarella, agnolotti, Scottish salmon, grilled pork chop, New York strip steak, lamb osso bucco, halibut, seasonal berries, salted caramel brownie, peanut-butter mousse.
Click here for the full NY Times Review.
Giovanni's Bistro, 449 Springfield Avenue, Berkeley Heights (908)464-6644 Giovannisbistro.com