Enjoy Dining Bargains During Downtown Westfield’s Restaurant Week
Thursday, February 13, 2014 • 2:25pm
WESTFIELD, NJ — Starting this Sunday, for two weeks (Feb. 16 through Feb. 27, excluding Friday and Saturday), participating Downtown Westfield restaurants, dessert shops and wine stores will offer special discounts as part of Downtown Westfield’s Restaurant Week, sponsored by Downtown Westfield Corporation (DWC).
During the event, 17 participating restaurants will offer a two-course lunch for $10. Most will also offer prix fixe dinners for $20, and upscale restaurants Limani Seafood Grill and Amuse will offer special dinners for $30. Tax, gratuity and beverages are not included. Reservations are recommended.
Meanwhile, special offers on desserts will be available at Bovella’s Pastry Shoppe, Carlo’s Bakery, Crumbs Bake Shop, Cold Stone Creamery and Let’s YO Yogurt. Wine discounts—perfect for BYO dinners—will be available from CoolVines and The Liquor Basket.
Downtown Westfield holds two restaurant week events each year—one in the fall and one in the winter.
Participating restaurants this February include: 16 Prospect Wine Bar & Bistro, Amuse, Boulevard Bistro, The Brick Oven, Cosimo’s, Feast Catering and Café, Ferraro’s Restaurant, Jeffrey’s of Westfield, Limani Seafood Grill, Manhattan Bagel, Mojave Grill, Robert Treat Delicatessen, Splash of Thai, Subway, Theresa’s, Tinga Taqueria and Xocolatz.
New this year, the DWC is sponsoring a photo contest on Instagram. Diners are encouraged to snap pictures of their favorite Restaurant Week dining experience and post them to Instagram, #westfieldrestaurantweek. The top six photos with the most “likes” will win a $50 gift certificate to the restaurant or food establishment of their choice.
Each day, the DWC will “regram” the submitted photos for Downtown_Westfield Instagram followers to like as well. No Instagram account? Email your photo to firstname.lastname@example.org and the DWC will post it on your behalf.
Visit www.westfieldtoday.com/restaurantweek for more information.