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Cooking Camps for Kids Held July 28, August 4

Tap into Summit Staff

Saturday, July 5, 2014 • 9:00am

SUMMIT, NJ - Two special, week-long kids camps -- teaching kids the science of cooking utilizing food found in all parts of the world -- are set for July 28 and August 4, with enrollment now open.

Budding Master Chefs will get hands-on instruction as they prepare, unique, delicious and healthy meals and snacks, including:

- Guacamole with Sweet Potato Chips

- Grilled Chicken with Mango Salsa 

- Corn and Ham Frittatas

- Make Your Own Pizza Station

– Pizza with fruit topping

- Apple crisp – Fruit kabobs – Fruit pies

- Watermelon Popsicles – and Lemonade Sorbet – Chocolate & Vanilla Ice Cream Sandwiches

There are two sessions per day, 9:30 a.m. - 12:30 p.m. for 12-years and under, and 2 - 5 p.m. for teens-up.  Both sessions and weeks will be held at St. John's Lutheran Church, which is located at 587 Springfield Avenue.

The cost to attend is $150 per person, per week for those 12-under, and $175 for teens.  For more information, contact May Fridel at may@passionforspices.com.

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